Impact report
2026 year-to-date · 37 harvests · Ozvaag Farm
Total harvested
742.6lb
Estimated meals
301
~1.2 lb / meal
Households reached
12
~30 lb / household
Volunteer hours
117.2
5 contributors
Distribution mix
Donations
361.4 lb · 49%
Sales
203 lb · 27%
Partners
178.2 lb · 24%
Internal
0 lb · 0%
Month over month
175.2
Jan
169.5
Feb
164.2
Mar
195
Apr
38.7
May
Jun
Jul
By grant
USDA · USDA Community Food Projects508.9 lb / 5,000 · 43.3 hr
Sample Foundation · Local Foundation Spring 2026233.7 lb / 1,500 · 38.7 hr
By destination
Farmers Market · sales203 lb · 27%
Community Fridge · donation193.7 lb · 26%
Restaurant Partner · partner178.2 lb · 24%
Local Food Pantry · donation167.7 lb · 23%
By crop
Tomato111.7 lb · 15%
Zucchini106.8 lb · 14%
Basil102.2 lb · 14%
Kale100.8 lb · 14%
Lettuce91.5 lb · 12%
Pepper82 lb · 11%
Carrot76.2 lb · 10%
Radish71.4 lb · 10%
Top varieties
| Crop | Variety | Lbs |
|---|---|---|
| Tomato | Sungold | 111.7 |
| Zucchini | Black Beauty | 106.8 |
| Basil | Genovese | 102.2 |
| Kale | Lacinato | 100.8 |
| Lettuce | Buttercrunch | 91.5 |
| Pepper | Sweet Italian | 82 |
| Carrot | Nantes | 76.2 |
| Radish | Cherry Belle | 71.4 |
Report generated 7/7/2026, 3:39:27 PM · Ozvaag Farm