Impact report

All time · 50 harvests · Ozvaag Farm

This month Year to date All time

Total harvested

982.4lb

Estimated meals

413

~1.2 lb / meal

Households reached

~30 lb / household

Volunteer hours

134.1

5 contributors

Distribution mix

Donations

495.3 lb · 50%

Sales

269.9 lb · 27%

Partners

217.2 lb · 22%

Internal

0 lb · 0%

Month over month

80.1

Nov

159.7

Dec

175.2

Jan

169.5

Feb

164.2

Mar

195

Apr

38.7

May

By grant

USDA · USDA Community Food Projects508.9 lb / 5,000 · 47.9 hr

Sample Foundation · Local Foundation Spring 2026233.7 lb / 1,500 · 43.7 hr

By destination

Farmers Market · sales269.9 lb · 27%

Community Fridge · donation252.7 lb · 26%

Local Food Pantry · donation242.6 lb · 25%

Restaurant Partner · partner217.2 lb · 22%

By crop

Tomato145.4 lb · 15%

Kale144 lb · 15%

Lettuce130.2 lb · 13%

Basil125.9 lb · 13%

Zucchini119.8 lb · 12%

Carrot112.4 lb · 11%

Pepper107.3 lb · 11%

Radish97.4 lb · 10%

Top varieties

Crop	Variety	Lbs
Tomato	Sungold	145.4
Kale	Lacinato	144
Lettuce	Buttercrunch	130.2
Basil	Genovese	125.9
Zucchini	Black Beauty	119.8
Carrot	Nantes	112.4
Pepper	Sweet Italian	107.3
Radish	Cherry Belle	97.4

Report generated 7/7/2026, 3:36:17 PM · Ozvaag Farm